Easy White Lemon Pie
hat you need:
- 3 egg yolks
- 3egg whites
- 1 9-inch prepared graham cracker crust
- 1 3/4 cup condensed milk
- 1/2 cup fresh lemon juice
- 5 teaspoons white sugar
Beat together egg yolks, condensed milk and lemon juice in a bowl. Pour mixture into prepared graham cracker crust. In a separate bowl, beat together egg whites and sugar then spread on top of the egg yolks mixture. Brown in a pre-heated broiler (500 degrees F) until set. Keep refrigerated.