What you need:
- 1 loaf french bread
- 1 stick unsalted butter (at room temperature)
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
Stir together butter, parsley, garlic, lemon juice and salt in a bowl until well-combined. Slice the loaf in half horizontally then brush each cut side generously with butter mixture. Wrap in heavy duty aluminum foil then cook on a pre-heated grill over medium-high heat, turning occasionally, for 10 to 12 minutes or until warmed through. Slice the bread crosswise to serve.